
Monastery Cellar Degustation Room
For all of you who are not familiar with the type of brandy named “pelinkovac” a short introduction. It’s a bitter brandy made out of healing herbs with a dark amber color and a strong taste. If you are a fan of Jaggermmaister, trying pelinkovac should be on top of your list, because it’s way … [Read more...]
It’s incredible how many people forget how powerful they really are. I guess that’s why many always look for any sort of authority, to tell them what to do, because they’re unsure of what their next move should be. The proper move, I mean. As if nobody dares to make a mistake, to take a risk. It … [Read more...]
There are many different ways to express bravery, and one of my favorite is stepping into the unknown. I really like when people enter the caves no one has ever entered before, or dive in the underground lakes, or change their current profession for another, the one they dreamed of, but never … [Read more...]
The very Vinjak, one of the most popular drinks in Serbia, and the main name linked to Rubin, entered the French market. Andre Steiner, the owner of the Distillery de La Tour, stated that Vinjak deserves a place among top 5 best brandies on the planet. There are many lessons we all learn … [Read more...]
There are a few companies who managed to rebuild themselves after their transition from government to the private sector. And, I’m so glad that Vino Zupa is one of them. The company that produces not just wine, as it’s stated in the name (vino=wine), but also many other alcoholic beverages, and … [Read more...]
Simex from Subotica is one of young distilleries, and as such, has no long history to talk about. However, the quality of their product is well-known, and therefore, Simex is one of the most frequent names in the fancy restaurants in Serbia. It still hasn’t found its way to the wide open … [Read more...]
NAVIP distillery was a great example of the fantastic work provided by the hands of the working class. People in this area showed interest in the production of the wine long time ago, in 1848. Alongside with the vineyards, worker cooperatives managed to grow. NAVIP was closely connected with … [Read more...]
The story of Prokupac begins over half of the century ago, in 1955. For all this time, the factory managed to produce almost 270 million liters of beverage. My mother still keeps the old package of Manastirka Slivovitz, made by Prokupac distillery. I remember, when I was a kid, I would always … [Read more...]